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Density of liquids
Principle: The density of water and glycerol is determined as a function of temperature using the Mohr balance.
Tasks: The density of water and glycerol is measured in 1 to 2° steps over a temperature range from 0 to 20°C, then in larger steps up to 50°C.
| Artikel-Nr. | Artikelbezeichnung |
|---|---|
| P2140100 | Density of liquids |
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